Business Type | Exporter, Supplier |
Cultivation Type | Natural |
Processing Type | Blended |
Form | Powder |
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Preferred Buyer From
Location | Worldwide |
Product Details
Differences in Spices - The components and composition of sambar masala differ from rasam masala. Fenugreek, chilli, curry leaves, black mustard seeds, turmeric, and coriander powder are commonly used in sambar spice blends. Coriander seed, dried red chilies, and peppercorns are among the spices in Rasam's spice mix.
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