| Business Type | Exporter, Supplier |
| Cultivation Type | Natural |
| Processing Type | Blended |
| Form | Powder |
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Preferred Buyer From
| Location | Worldwide |
Product Details
Usage
Cooking
Packaging Type
Plastic Packet
Drying Process
Machine Dried
Country of Origin
India
Ideal for Making
Sambhar & Rasam
Brochure
ViewDifferences in Spices - The components and composition of sambar masala differ from rasam masala. Fenugreek, chilli, curry leaves, black mustard seeds, turmeric, and coriander powder are commonly used in sambar spice blends. Coriander seed, dried red chilies, and peppercorns are among the spices in Rasam's spice mix.
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