Nehashi International Exporter

Sambar And Rasam Masala

100.00 - 400.00

1 Ton (MOQ)

Business Type Exporter, Supplier
Cultivation Type Natural
Processing Type Blended
Form Powder
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Preferred Buyer From

Location Worldwide

Product Details

Packaging Type
Plastic Packet
Drying Process
Machine Dried
Country of Origin
Ideal for Making
Sambhar & Rasam

Differences in Spices - The components and composition of sambar masala differ from rasam masala. Fenugreek, chilli, curry leaves, black mustard seeds, turmeric, and coriander powder are commonly used in sambar spice blends. Coriander seed, dried red chilies, and peppercorns are among the spices in Rasam's spice mix.


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