Business Type | Exporter, Supplier |
Cultivation Type | Natural |
Usage | Cooking |
Grade Standard | Food Grade |
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Preferred Buyer From
Location | Worldwide |
Product Details
The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea.
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