| Business Type | Exporter, Supplier |
| Color | Red |
| Country of Origin | India |
| Cultivation Type | Natural |
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Preferred Buyer From
| Location | Worldwide |
Product Details
Processing Type
Raw
Grade Standard
Food Grade
Packaging Type
Jute bag
Specialities
Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Rich In Taste
Drying Process
Sun Dried
Storage Instructions
Dry Place
Variety Of Chilli Available
Kashmiri
Brochure
ViewKashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy. India is the largest consumer and producer.
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