Spices are one of the main ingredients in Indian dishes. Indian Spices have been famous across the world for their extraordinary character, smell, and wonderful texture. In this manner, the commodity of flavors from India has expanded significantly. We, at Nehashi International, accept that Indian culture and our special flavors in India should arrive at each side of the world. We are one of the main commodity organizations for the product of Indian flavors. We, being entire zest exporters, trade various flavors including turmeric, ginger, Star anise, Cinnamon, Asafoetida, Nutmeg, cumin, dark pepper, and some more.


 


Nehashi International varieties, perhaps the most suggested spice exporters in India, has a solid involvement with the food business, and we can get the best purchasers for your items. Being one of the famous exporters of Indian Masala we have associations across the globe. Through us, you can send out Indian flavors across any landmass. We accept that the client is our King and our interaction is entirely straightforward and dependable. The Head office situated in the core of Patna, we have prepared chiefs who dissect the market with the goal that we can give you the most recent data accessible. In case you are searching for zest exporters in India, we are here to serve you!

 


140.00 - 300.00 / Kilogram

1 Ton (MOQ)

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Business Type Exporter, Supplier
Color Brown
Form Dried
Packaging Type Plastic Packet
Country of Origin India
Application For Medical Use
Part Root
Botanical Name Alpinia Galanga
Appearance Dry Brown Roots
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This plant is called Sitharathai (Chitharathai)in Tamil, Lesser Galangal in English and Kulanjan in Hindi. Sitharathai's botanical name is Alpinia Officinarum. Kuanjan Dried root is a great remedy for dry and brittle hair as it contains zinc, vitamins and phosphorous which provide bounce and shine to hair.

 

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400.00 - 600.00 / Kilogram

1 Ton (MOQ)

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Business Type Exporter, Supplier
Cultivation Type Natural
Processing Type Raw
Color Green
Form Seeds
Grade Standard Food Grade
Packaging Type PP Bags
Packaging Size Loose
Specialities Rich In Taste, Pure, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health
Drying Process Air Dried
Country of Origin India
Storage Instructions Dry Place
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Fennel seeds contain anethole, fenchone and estragole that act as antispasmodic and anti-inflammatory. They work wonderfully for constipation, indigestion and bloating. For better results, consume fennel tea as it benefits to keep your digestive tract healthy and happy.

 

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80.00 - 150.00 / Kilogram

1 Ton (MOQ)

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Business Type Exporter, Supplier
Usage/Application Cooking
Color Brown
Shelf Life 24 Months
Packaging Type Gunny Bag
Country of Origin Made In India
Form Seeds
Purity 99 %
Cultivation Type Natural
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Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times.

 

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200.00 - 400.00 / Kilogram

1 Ton (MOQ)

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Business Type Exporter, Supplier
Cultivation Type Natural
Processing Type Blended
Color Dark Brown
Form Powder
Usage Cooking
Grade Standard Food Grade
Packaging Type Plastic Packet
Specialities Rich In Taste, No Artificial Color Added, Hygenic, Good Quality
Country of Origin India
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What is garam masala made of? Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg. 

 

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80.00 - 200.00 / Kilogram

1 Ton (MOQ)

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Business Type Exporter, Supplier
Color Light Brown
Usage/Application Cooking
Packaging Type Plastic Packet
Country of Origin India
Form Powder
Quality Superior
Speciality Without Chemicals Dried Powder
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Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production.

 

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80.00 - 200.00 / Kilogram

1 Ton (MOQ)

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Business Type Exporter, Supplier
Cultivation Natural
Color Dark Brown, Black
Form Dried
Application Medicinal Purposes, Cooking
Purity 100%
Packaging Type PP Bags
Type Terminalia Chebula
Country of Origin India
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Harad improves immunity and increases longevity due to its Rasayana (rejuvenating) property. Harad helps manage skin diseases by purifying the blood due to its Pitta balancing nature. It also works by removing the dead skin cells and helps in the growth of new cells due to its Rasayana (rejuvenating) property

 

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100.00 - 800.00 / Kilogram

1 Ton (MOQ)

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Business Type Exporter, Supplier
Application Cooking
Color Red
Purity 100%
Form Powder
Type of Chilli Kashmiri
Packaging Size Loose
Packaging Type PP Bag
Country of Origin India
Drying Process Natural
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Kashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy. India is the largest consumer and producer. 

 

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60.00 - 300.00 / Kilogram

1 Ton (MOQ)

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Business Type Exporter, Supplier
Color Brown
Form Seeds
Usage For Cooking
Packaging Size Loose
Country of Origin India
Storage Keep Cool and Dry Place
Type Dried
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It also has antifungal and antibacterial properties. Active enzymes in ajwain improve the flow of stomach acids, which can help to relieve indigestion, bloating, and gas. The plant can also help to treat peptic ulcers as well as sores in the esophagus, stomach, and intestines.

 

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Business Type Exporter, Supplier
Cultivation Type Natural
Color Natural
Form Seeds
Packaging Type Plastic Packet
Country of Origin India
Storage Cool & Dry Place
Colar Black
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It is believed to possess several health benefits, such as aiding digestion, promoting weight loss, relieving constipation, improving skin health, and providing a cooling effect on the body. Additionally, basil seeds are rich in fibre, antioxidants, minerals like iron and magnesium, and essential fatty acids.

 

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200.00 - 350.00 / Kilogram

1 Ton (MOQ)

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Business Type Exporter, Supplier
Color Green
Form Leaves
Packaging Type Packet
Packaging Size Loose
Country of Origin Made In India
Is It Dried Dried
Application and Usage Cooking
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The bay leaf is an aromatic leaf commonly used as an herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form.

 

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300.00 - 600.00 / Kilogram

1 Ton (MOQ)

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Business Type Exporter, Supplier
Color Black
Form Seeds
Packaging Type PP Bags
Scientific Name Nigella Sativa
Specialty No Preservatives
Storage Condition Cool And Dry Place
Usage/Application Cooking
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The medicinal use of black cumin seeds in various traditional herbal systems is known for a wide range of ailments which include different airway disorders, for pain such as chronic headache and back pain, diabetes, paralysis, infection, inflammation, hypertension, and digestive tract related problems.

 

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300.00 - 600.00 / Kilogram

1 Ton (MOQ)

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Business Type Exporter, Supplier
Cultivation Type Natural
Color Brown
Packaging Type Plastic Packet
Shelf Life 12 Months
Country of Origin India
Storage Instructions Dry Place
Moisture 9%
Storage Cool And Dry Place
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Tamarind is a Brown acidic pulp from the pod of a tree of the pea family which is widely used as a flavouring in Asian cooking.

 

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200.00 - 350.00 / Kilogram

1 Ton (MOQ)

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Business Type Exporter, Supplier
Cultivation Type Natural
Processing Type Raw
Color Brown
Form Seeds
Packaging Type PP Bags And Jute Bags
Drying Process Sun Dried
Country of Origin India
Storage Instructions Dry Place
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Coriander, also known as cilantro, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

 

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50.00 - 150.00 / Kilogram

1 Ton (MOQ)

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Business Type Exporter, Supplier
Cultivation Type Natural
Color Dark Red
Form Flakes
Application Cooking, For Making Pickles, Sauce
Style Dried
Feature Hot Taste, Hygienic Packing, Non Harmful
Taste Spicy
Packaging Type Plastic Packet, Pp Bag
Country of Origin India
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One or multiple red chili peppers—up to four cultivars—can be used to create crushed red pepper. Jalapeños, serranos and Anaheim chilis are some of the most commonly used chilies to make crushed red pepper. 

 

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150.00 - 250.00 / Kilogram

1 Ton (MOQ)

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Business Type Exporter, Supplier
Cultivation Type Natural
Color Brown
Form Seeds
Application Cooking
Grade Standard Food Grade
Packaging Type PP Bags And Jute Bags
Packaging Size Loose
Drying Process Air Dried
Country of Origin India
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Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds– each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form. 

 

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180.00 - 300.00 / Kilogram

1 Ton (MOQ)

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Business Type Exporter, Supplier
Cultivation Type Natural
Processing Type Blended
Form Powder
Usage Cooking
Grade Standard Food Grade
Packaging Type Plastic Packet
Specialities Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality
Country of Origin India
Storage Instructions Dry Place
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The combination of spices present in curry powder makes this seasoning add special flavor and nutritional benefits to dishes. The spice blend is rich in anti-inflammatory compounds, and consuming it can help reduce oxidative stress, promote heart health, and improve blood sugar, among other potential benefits.

 

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100.00 - 200.00 / Kilogram

1 Ton (MOQ)

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Business Type Exporter, Supplier
Cultivation Type Natural
Processing Type Natural
Color Black
Form Seeds
Usage Cooking, Spices
Grade Standard Food Grade
Packaging Type Plastic Packet
Specialities Long Shelf Life, Hygenic, Good Quality
Country of Origin India
Storage Instructions Dry Place
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Dill is an annual herb in the celery family Apiaceae. It is native to North Africa, Iran, and the Arabian Peninsula; it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food. 

 

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